

4 Special Solutions for Silage Corn
Our MAY Silage hybrid corn portfolio, which we have created specifically for farmers and livestock enterprises with different needs and expectations in non-GMO silage corn production, is offered to our producers with special solutions in 4 different groups.

Varieties with High Nutritional Value and Harvest Yield

Besin Değeri ve Hasat Verimi Yüksek Çeşitler
- High adaptability.
Very good stay green properties in the maturity stage. - High dry matter ratios in silage during the suitable harvest period.
(% 27 - % 35 ) - Very high grain ratios in silage.
- High starch ratios at silage harvested at 27-35% dry matter rate. (27%-35%)
- High protein ratios at silage harvested at 27-35% dry matter rate. (8% - 10%)
- High grain rate in silage.
MAY Silaj Pro Varieties

High Yield in Both Grain and Silage
High Yield in Both Grain and Silage
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Hight efficiency in grain use ,
It offers two-sided gains with high nutritional value and high harvest yield in silage use -
Adaptability is very high.
Stay green properties at maturity are very good... -
Dry matter ratios in silage are high during the appropriate harvest period.
(% 27 - % 35 )
Grain ratios in silage are very hignh. - The protein ratios are high in the silage cut at 27%-35% dry matter ratios (8% - 10%)
- The starch ratios are high in the silage cut at 27%-35% dry matter ratios. (27%-35%)
MAY Silaj Dual Varieties

Profitable Varieties in Silage with Affordable Prices

Profitable Varieties in Silage with Affordable Prices
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Their adaptibility is very high.
Stay green properties at maturity are very good. - Yield potential is average.
- With its affordable price, it is a solution to the silage needs of small farmers.
MAY Silaj Eco Varieties

BMR Varieties That Have High Energy & High Digestibility
BMR Varieties That Have High Energy & High Digestibility
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The silage utilization rate increases ,
- The dry matter intake of animals increases.
- Savings are achieved from additional energy sources included in the ration
- Due to the high silage energy and fiber digestibility, milk yield and butterfat content increase